Ooni Koda 16 Gas Powered Pizza Oven

Switch on the instant gas ignition, and you’ll be ready to cook in 20 minutes. Like all Ooni pizza ovens, Ooni Koda 16 reaches up to 500°C (950°F) – the blazing heat needed for cooking stone-baked, perfect pizza in 60 seconds. Our review team loved this pizza oven, although it is worth pointing out that a wood-fired pizza oven is going to be a little more high-maintenance than a gas-fired option. Some would say the pizza taste is the most authentic, but in order to get that chargrilled flavour you’re going to need to tend to those flames.

You can buy the Ooni Koda in either a 12-inch or 16-inch size, so there’s an option for those with more space and one for a more portable option. The legs fold away for easy storage and there’s a dial to control the temperature. Another thing we like is that the gas burner comes included. You’ll have to pay extra for this if you buy the Ooni Fyra, whereas the Koda is ready to go right out of the box. Enjoy pizza anywhere and any way you want it with this transportable oven. Handmade in Yorkshire, it’s one of the most beautiful ovens out there.

Our experience with ooni pizza oven Ireland has been very positive. While the ovens are more expensive than many alternatives out there on the market we definitely feel that we have paid for a quality product and had great value for money . We also dont have issues with the oven reaching the high temps that others report with non ooni ovens, we regularly have the oven up to 500 degrees Celsius .

Thanks to new design features, make 16-inch pizzas while enjoying better temperature control, more fuel-efficient air flow, increased oven insulation and better visibility. Ooni began with a quest for authentic pizza — the type with flame-cooked toppings and a leopard-spotted crust. We’ve been empowering people with the knowledge and tools they need to make awesome pizza at home since 2012.

A 3kg bag of pellets is pretty compact and will last for a good 2-3 hours of cooking. My Ooni Fyra is a joy to use and, with a little care to prevent burning, produces excellent pizzas as good as, if not better than, pizzeria bought ones. Also I have been in a situation where I needed to contact their support.

Ready to go in 15 minutes, Ooni Fyra 12 reaches temperatures up to 500°C (950°F), cooking authentic stone-baked pizza in just 60 seconds. Shop Ooni Pizza Ovens Shop Ooni Accessories View Ooni recipes To make authentic pizza, you need extreme heat, an open flame, a baking stone and speed. Mistake in the delivery can always happen, customer service reacted fast and corrected delivery came 2 days later. In addition, unclear description led to an unnecessary order while still waiting for an answer from customer service . With the answer came notice that I ordered it already and whether they should cancel and refund it – so clearly they checked the context of an order and anticipated my wishes – that is great. The smallest gas-powered ovens, however, can do the job in as little as 60 seconds.

Take a metal pizza brush and scrub off any particles and stains, then wipe the pizza stone down with a damp rag. Finally, let the pizza stone dry before storing it again. Phenomenal large pizzas, roasted meats, seared vegetables or even fresh bread. Flame-cook epic meals outdoors with wood, charcoal or gas. The Awesome Ooni Karu® 16 oven brings the most versatile Ooni outdoor cooking experience and advanced technology to the pizza party. EasyPay is Rathwood’s in house deposit system available at checkout which allows you to secure products at prices shown today and pay it off over 3 easy installments for no additional cost.


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